Cacao color is extracted and antiseptic from Cacao bean skin of Coromacacao.
Cacao color is a amber powder, which calmly acrid in water, abiding to calefaction and light. It can be preserved for a continued time after crumbling and the accent is stable. If PH amount is 5.5 to 10, the color is abiding in a lot of of food. No amore if alloyed with abundant metal ion except Fe2+, Cu2+.
Cacao color is activated in freezing food, candy, meat, milk, chocolate, tinned fish, tinned meat, orally yield extract after sugar, belie of medicine, ice cream, etc.
As a professional supplier and manufacturer of Food, Green Stone Swiss Co ., ltd. has been supplying quality Cacao color to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: or by phone: +86 592 5365887 . Our sales person will get back to you in 1 working day.