Commercial protease affairs usually abide of a admixture of assorted protease enzymes that generally includes trypsin. These affairs are broadly activated in aliment processing:

as a baking agitator to advance the workability of dough;

in the abstraction of seasonings and flavourings from vegetable or beastly proteins and in the accomplish of sauces;

to ascendancy balm accumulation in cheese and milk products;

to advance the arrangement of angle products;

to abate meat;

during algid stabilization of beer;

in the assembly of hypoallergenic aliment area proteases breach down specific allergenic proteins into nonallergenic peptides. For example, proteases are acclimated to aftermath hypoallergenic babyish aliment from cow’s milk thereby abbreviating the accident of babies developing milk allergies.