Natural protein, vital wheat gluten, aswell accepted as alive gluten powder, aureate gluten is extracted from aureate (flour) yellowish, composed by a array of amino acids, the protein agreeable as top as 75% to 85%, contains the animal physique have to be ten 5 amino acids, a nutrient-rich bulb protein resources. viscosity, elasticity, extensibility, blur basic and liposuction.

Vital wheat glutenin aureate as raw materials, accustomed atom protein extracted afterwards abysmal processing of a anemic chicken crumb absolute 15 capital amino acids, with a able baptize absorption, viscoelastic, extension, blur formability, thermal adherence condensable, liposuction and added emulsifying characteristics. Pasta, meat, amphibian products, the cooler industry has a advanced ambit of applications.

Add in burning noodles, constancy noodles, noodles, dumplings Abrade assembly 1-2% aureate gluten articles can decidedly advance the anti-stress, anti-processing achievement of the angle and compactness strength, access noodles toughness, not simple if processing beheading , water-resistant, heat-resistant. Food aftertaste slippery, adhesive teeth, nutrient-rich.

Wheat gluten in the assembly of bread, add about 1%, can enhance the superior of gluten decidedly advance chef baptize absorption, added products, baptize captivation capacity, advance the taste, abiding shape, extend shelf life.

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From: Food ingredients

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