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Monthly Archives: October 2012

Fructose crystal is a accustomed sweetener, can usually be on apples, oranges and added fruit. Fructose absolute 6 carbon atoms, is aswell a affectionate of monosaccharides, glucose isomer, which in the chargeless accompaniment in ample numbers in bake-apple booze and honey, fructose and glucose accumulated can aftermath sugar. Pure fructose is a achromatic crystal, melting point of 103~ 105 ℃, it is not simple to crystallization, usually for adhesive liquid, acrid in water, booze and ether. Fructose is the a lot of sweet.

Fructose crystal , the lower the temperature, the greater the sweetness, namely in the algid candied taste. Fructose and added amoroso compared, in the aperture of acidity comes quickly, dematerialization fast. Its candied aftertaste aiguille than added acidity as food. When the added acidity aliment peak, fructose acidity has receded, so as not to awning aliment and added flavor, with a array of altered balm accord coexist, so not because abutting the fructose and advantage and abash added bake-apple flavor. In contrast, sucrose aftertaste is slow, go slow, in the aperture candied to 30 abnormal to disappear, aliment acidity release, is the aftertaste of sucrose aiguille area, and was covered by sucrose sweetness.

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Lactic acid is a achromatic liquid, automated articles as achromatic to anemic chicken liquid. Odorless, hygroscopic. The about body of 1.2060 (25/4 ℃). Temperature of 18 ℃. Boiling point 122 ℃ (2kPa). Refractive basis nD (20 ℃) ​​1.4392. Miscible with water, ethanol, glycerin, baffling in chloroform, carbon disulfide and petroleum ether. Heat decomposition, and concentrated beneath atmospheric burden to 50%, the allocation becomes milk anhydride articles generally accommodate 10% -15% milk anhydride.

1) lactic acid has a able bactericide effect, can be acclimated in wine, beverage, meat, food, pastry, vegetables (olives, gherkins and fair onions) alkali and canning, aliment processing, bake-apple storage, with adjustable the role of pH, antibacterial, extend shelf life, seasoning, accumulate aliment color, advance artefact quality;

2) seasonings, different lactic acidity access aliment delicious, abacus a assertive bulk of lactic acerbic in the salad, soy sauce, alkali condiment, advance microbial stability, aegis products, at the aforementioned time so that the flavors added abstinent ;

3) abstinent lactic sourness, but aswell as a accurate deployment of bendable drinks and juices adopted acidulant;

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Full cream milk powde is milk pasteurized, dehydration, aerosol dried. Spray-dried protein clots are small, bendable and simple to abstract than milk, and sterilization, acceptable for baby use. Volatile fat, amoroso and vitamin decrease. When formulated at a weight arrangement of 1:8 by aggregate arrangement of 1:4, namely abridgement of the aboriginal milk. Agriculture with milk feeding.

Full cream milk powde contains top superior protein in milk, fat, vitamins and calcium, phosphorus, adamant and added minerals, diet acceptable for accustomed drinking, anticipate dry derma and dull, so fair-skinned, shiny; aswell supplement affluent in calcium, acceptable calcium deficiency, children, irritability, accident of the eye and plan pressure. Accomplished milk crumb afterwards ablution by beginning milk was concentrated, and aerosol drying. Beginning milk is candy into milk powder, damp from 88% down to 2% to 5% (bottled), the agreeable of protein, asleep salt, fat and added nutrients concentrated. For example, for every 100 grams of milk absolute 3.3 grams of protein, 100 grams of accomplished milk crumb absolute 26.2 g; contains 4 grams of fat per 100 grams of milk, 100 grams of accomplished milk crumb absolute 30.6 g; calcium, phosphorus, iron, vitamin A, B1 , B2, PP and added agreeable increased.

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From: Food ingredients

Natural protein, vital wheat gluten, aswell accepted as alive gluten powder, aureate gluten is extracted from aureate (flour) yellowish, composed by a array of amino acids, the protein agreeable as top as 75% to 85%, contains the animal physique have to be ten 5 amino acids, a nutrient-rich bulb protein resources. viscosity, elasticity, extensibility, blur basic and liposuction.

Vital wheat glutenin aureate as raw materials, accustomed atom protein extracted afterwards abysmal processing of a anemic chicken crumb absolute 15 capital amino acids, with a able baptize absorption, viscoelastic, extension, blur formability, thermal adherence condensable, liposuction and added emulsifying characteristics. Pasta, meat, amphibian products, the cooler industry has a advanced ambit of applications.

Add in burning noodles, constancy noodles, noodles, dumplings Abrade assembly 1-2% aureate gluten articles can decidedly advance the anti-stress, anti-processing achievement of the angle and compactness strength, access noodles toughness, not simple if processing beheading , water-resistant, heat-resistant. Food aftertaste slippery, adhesive teeth, nutrient-rich.

Wheat gluten in the assembly of bread, add about 1%, can enhance the superior of gluten decidedly advance chef baptize absorption, added products, baptize captivation capacity, advance the taste, abiding shape, extend shelf life.

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From: Food ingredients